Tiffany Cafe & Restaurant

Homemade Pandan Kaya (240ml)

Regular price $5.00 | Save $-5.00 (Liquid error (sections/product-template.liquid line 229): divided by 0% off)

This creamy coconut and egg jam, with hints of pandan, is a quintessential part of the Singaporean household. Enjoy it slathered on toast for breakfast or tea. 

Does not contain any preservatives.
Store in a cool, dry place, away from direct sunlight and heat.
Once opened, keep refrigerated and consume within 8 weeks.

Ingredients: Eggs, Coconut Milk, Pandan Leaves, Sugar

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Homemade Pandan Kaya (240ml)

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