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This creamy coconut and egg jam, with hints of pandan, is a quintessential part of the Singaporean household. Enjoy it slathered on toast for breakfast or tea.
Does not contain any preservatives.Store in a cool, dry place, away from direct sunlight and heat.Once opened, keep refrigerated and consume within 8 weeks.
Ingredients: Eggs, Coconut Milk, Pandan Leaves, Sugar