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The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhao An China is “Eight Immortals Tea”(八仙茶).
Origin: Anxi, Fujian Aroma: Osmanthus Colour: Golden yellow
Health benefits • Enhances blood circulation • Beautifies skin • Lowers the risk of cancer