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1. Blanch spaghetti with hot water (remove from hot water in less than 1 minute for al dente texture) and strain dry
2. Heat up a lightly oil pan and add in Chilli Crab Sauce, stir until sauce coat with pasta evenly, add in
coriander leave and remove pan from the heat.
3. Heat up crab cake with 150 degree and baked for 6 minutes.
4. Dish out pasta onto a plate and place crab cake on top and finish with cheese powder and chilli flakes….Bon Appetit!
A minimum of 1-day advance order is required.